SOPCODA
Backed by its know-how and industrial technology, SOPCODA (Société de Poissons de la Côte de Oued Dahab) is one of Morocco’s leading operators in pelagic processing and freezing.
Dive with us through the seas
KEY FIGURES
based in
tantan
tantan
PRODUCTION AREA
50 000m²
capacity
70
TONS/DAY
processing
fish fillets
fish fillets
Products
- Whole sardine frozen in block / IQF.
- Sardine whole, stemmed, eviscerated, and frozen in IQF ( individual quick-frozen ) / block.
- Mackerel, stemmed, gutted, and frozen in IQF (individual quick-frozen) / block.
- Summer sardine, hulled, gutted, fresh.
- Skipjack, bonito & tuna head off, gutted and block frozen.
Storage capacity
600
Tons
freezing tunnels
x4
Frozen fish customers worldwide
