Our Process
Silver Food set up a series of process in consideration of some key principles.
A process hall allowing a freely moving traffic.
A system of one-way progress of the product.
Techniques of preservation in terms of quality and freshness of raw materials all along the production stages.
The usage of state-of-the-art equipments: cabinplant, steriflow, hermasa, sommertrade, haarslev etc.
The establishment of an efficient system of distant diagnostics and maintenance and an ERP.
